Déficit nutricional                                                               Nutritional deficit

Grundmann O, e al. The value of bioelectrical impedance analysis and phase angle in the evaluation of malnutrition and quality of life in cancer patients-a comprehensive review. Eur J Clin Nutr. 2015; 69(12):1290-7.

Wilson N. Improving community malnutrition. Br J Community Nurs. 2014 ;Suppl Nutrition:S5.

Liu HY, et al.  Comprehensive care improves physical recovery of hip-fractured elderly Taiwanese patients with poor nutritional status. J Am Med Dir Assoc. 2014; 15(6):416-22.

Brick N. Nutritional interventions for liver-transplanted patients. Clin Nurse Spec. 2014;28(1):17-8.

Hernández Morante JJ, et al. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. J Ren Nutr. 2014 ;24(1):42-9.

Davidson W, et al. Malnutrition and chemotherapy-induced nausea and vomiting: implications for practice. Oncol Nurs Forum. 2012; 39(4):E340-5.

Li HJ, et al. Functional recovery of older people with hip fracture: does malnutrition make a difference? J Adv Nurs. 2012 Oct 12.

Majorowicz RR. Nutrition management of gastric bypass in patients with chronic kidney disease. Nephrol Nurs J. 2010 37(2):171-5.

Hansen L, et al. End-stage liver disease: challenges and practice implications. Nurs Clin North Am. 2010 45(3):411-26.

Wilson R. Embracing the opportunity to make sustainable improvements to nutritional care in all settings. Nurs Times. 2010 106(27):12-4.

Khalil AA, et al. Understanding the negative effects of depressive symptoms in patients with ESRD receiving hemodialysis. Nephrol Nurs J. 2010 37(3):289-295, 308.

Mould J. Nurses ‘must’ control of the nutritional needs of stroke patients. Br J Nurs. 2009 18(22):1410-4.

Webster J, et al. Nutrition in hospitalised patients. Nurs Older People. 2009 21(10):31-7.

Lidder PG, et al. Systematic review of postdischarge oral nutritional supplementation in patients undergoing GI surgery. Nutr Clin Pract. 2009 24(3):388-94.

Maud R, Webster J. Improving nutrition for older people in hospital by assessing current practice. Nurs Times. 2009 105(5):18-9.

O’Regan P. Nutrition for patients in hospital. Nurs Stand. 2009 23(23):35-41.

Shepherd A. Nutrition support 1: risk factors, causes and physiology of malnutrition. Nurs Times. 2009 105(4):18-20.

Moore JB, et al. The effect of a nutrition education program on the nutritional knowledge, hemoglobin levels, and  nutritional status of Nicaraguan adolescent girls. Public Health Nurs. 2009 26(2):144-52.

Hess CT. Monitoring laboratory values: protein and albumin. Adv Skin Wound Care. 2009 22(1):48.

Johansson Y, et al. Malnutrition in a home-living older population: prevalence, incidence and risk factors. A prospective study. J Clin Nurs. 2009 18(9):1354-64.

Scott A. Acting on screening results: a guide to treating malnutrition in the community. Br J Community Nurs. 2008 13(10):450-6.

Korzets A, Azoulay O, Ori Y, Zevin D, Boaz M, Herman M, et al. The use of intradialytic parenteral nutrition in acutely ill haemodialysed patients. J Ren Care. 2008 34(1):14-8.

Odencrants S, Ehnfors M, Ehrenberg A. Nutritional status and patient characteristics for hospitalised older patients with chronic obstructive pulmonary disease. J Clin Nurs. 2008 17(13):1771-8.

Persenius MW, Hall-Lord ML, Bååth C, Larsson BW. Assessment and documentation of patients' nutritional status: perceptions of registered nurses and their chief nurses. J Clin Nurs. 2008 17(16):2125-36.

Tobón J, Whitney JD, Jarrett M. Nutritional status and wound severity of overweight and obese patients with venous leg ulcers: a pilot study. J Vasc Nurs. 2008 26(2):43-52.

Culp KR, Cacchione PZ. Nutritional status and delirium in long-term care elderly individuals. Appl Nurs Res. 2008 21(2):66-74.

Edmonds J. Nutrition and wound healing: putting theory into practice. Br J Community Nurs. 2007 12(12):S31-4.

Cotton AB. Medical nutrition therapy when kidney disease meets liver failure. Nephrol Nurs J. 2007 34(6):661-2.

Ord H. Nutritional support for patients with infected wounds. Br J Nurs. 2007 16(21):1346--52.

Dunne A. Malnutrition: supplements and food fortification in the older population. Br J Community Nurs. 2007 12(11):494-9.

Lou MF, Dai YT, Huang GS, Yu PJ. Nutritional status and health outcomes for older people with dementia living in institutions. J Adv Nurs. 2007 60(5):470-7.

Moore NL, Kiebzak GM. Suboptimal vitamin D status is a highly prevalent but treatable condition in both hospitalized patients and the general population. J Am Acad Nurse Pract. 2007 19(12):642-51.

Lou MF, Dai YT, Huang GS, Yu PJ. Nutritional status and health outcomes for older people with dementia living in institutions. J Adv Nurs. 2007 60(5):470-7.

Alpert PT, Shaikh U. The effects of vitamin D deficiency and insufficiency on the endocrine and paracrine systems. Biol Res Nurs. 2007 9(2):117-29.

Savion I, Savion I. Nursing of malnourished children with emphasis on polyunsaturated fatty acids. Appl Nurs Res. 2007 20(3):140-5.

Ali PA. Managing under-nutrition in a nursing home setting. Nurs Older People. 2007 19(3):33-6.

Santos DM, Ceribelli MI. Nurse specialists in nutritional therapy in Brazil: where and how they are acting. Rev Bras Enferm. 2006 59(6):757-61.

Sund-Levander M, Grodzinsky E, Wahren LK. Gender differences in predictors of survival in elderly nursing-home residents: a 3-year follow up. Scand J Caring Sci. 2007 21(1):18-24.

Chen CC, Bai YY, Huang GH, Tang ST. Revisiting the concept of malnutrition in older people. J Clin Nurs. 2007 16(11):2015-26.

Kubrak C, Jensen L. Malnutrition in acute care patients: a narrative review.  Int J Nurs Stud. 2007 44(6):1036-54.

Langemo D, Anderson J, Hanson D, Hunter S, Thompson P, Posthauer ME. Nutritional considerations in wound care. Adv Skin Wound Care. 2006 19(6):297-303.

Puoane T, Sanders D, Ashworth A, Ngumbela M. Training nurses to save lives of malnourished children. Curationis. 2006 29(1):73-8.

Dinsdale P. Malnutrition: the real eating problem. Nurs Older People. 2006 18(3):8-11.

Soini H, Routasalo P, Lauri S. Nutrition in patients receiving home care in Finland: tackling the multifactorial problem. J Gerontol Nurs. 2006 32(4):12-7.

Mandal A. Do malnutrition and nutritional supplementation have an effect on the wound healing process? J Wound Care. 2006 15(6):254-7.

Lee SK, Posthauer ME, Dorner B, Redovian V, Maloney MJ. Pressure ulcer healing with a concentrated, fortified, collagen protein hydrolysate supplement:  a randomized controlled trial. Adv Skin Wound Care. 2006 19(2):92-6.

Pedersen PU. Nutritional care: the effectiveness of actively involving older patients. J Clin Nurs. 2005 14(2):247-55. 

 

Riesgo de déficit nutricional                                                      Risk of nutritional deficit

Eide HD, et al. Barriers to nutritional care for the undernourished hospitalised elderly: perspectives of nurses. J Clin Nurs. 2015; 24(5-6):696-706.

Hernández Morante JJ, et al. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. J Ren Nutr. 2014 ;24(1):42-9.

Keogh K. Key role for nursing staff in tackling malnutrition risk in the over-65s. Nurs Stand. 2014;28(19):10.

Gutiérrez-et al. Six simple questions to detect malnutrition or malnutrition risk in elderly women. PeerJ. 2015 Oct 13;3:e1316.

Osborne K. New hospital food standards ‘will put nurses in difficult position’. Nurs Stand. 2014;29(1):11.

Chalabi Z, et al. A probabilistic model to evaluate population dietary recommendations. Br J Nutr. 2014 ; 112(2):277-84.

Keogh K. Project set up to prevent malnutrition in later life. Nurs Older People. 2014;26(1):7.

Weststrate J, Adams K. Prevention is critical in aged care. Nurs N Z. 2013;1 9(10):26-8.

Tannen A. Dialysis patients: screening by nursing staff shall prevent malnutrition. Pflege Z. 2013; 66(11):681.

Burton-Shepherd A. Preventing malnutrition in home-dwelling elderly individuals. Br J Community Nurs. 2013 ;Suppl Nutrition:S25-31.

Allen V, et al. The influence of nutritional supplement drinks  on providing adequate calorie and protein intake in older adults with dementia. J Nutr Health Aging. 2013;17(9):752-5.

Donini LM, Scardella P, Piombo L, Neri B, Asprino R, Proietti AR, et al. Malnutrition in elderly: social and economic determinants. J Nutr Health Aging. 2013;17(1):9-15. doi: 10.1007/s12603-012-0374-8.

Beattie E, O'Reilly M, Strange E, Franklin S, Isenring E. How much do residential aged care staff members know about the nutritional needs of residents? Int J Older People Nurs. 2013 Feb 11. doi: 10.1111/opn.12016.

Lorini C, Mencacci M, Bonaccorsi G. Quality of care in nursing homes: a review of literature regarding structure, process and outcome indicators related to the risk of malnutrition. Ann Ig. 2012 24(5):359-68.

Tannen A, Lohrmann C. Malnutrition in Austrian hospital patients. Prevalence, risk factors, nursing interventions, and quality indicators: a descriptive multicentre study. J Adv Nurs. 2012; Nov 27. doi: 10.1111/jan.12051.

Davidson W, Teleni L, Muller J, Ferguson M, McCarthy AL, Vick J, Isenring E. Malnutrition and chemotherapy-induced nausea and vomiting: implications for practice. Oncol Nurs Forum. 2012; 39(4):E340-5. doi: 10.1188/12.ONF.E340-E345.

Ballard J, Mooney M, Dempsey O. Prevalence of frailty-related risk factors in older adults seen by community nurses. J Adv Nurs. 2012 Jun 21. doi:10.1111/j.1365-2648.2012.06054.x.

Lin SJ, Hwang SJ, Liu CY, Lin HR. The relationship between nutritional status and physical function, admission frequency, length of hospital stay, and mortality in old people living in long-term care facilities. J Nurs Res. 2012 20(2):110-21.

Rice N, Normand C. The cost associated with disease-related malnutrition in Ireland. Public Health Nutr. 2012 15(10):1966-72.

Tannen A, Schütz T, Smoliner C, Dassen T, Lahmann N. Care problems and nursing interventions related to oral intake in German nursing homes and hospitals: a descriptive mulitcentre study. Int J Nurs Stud. 2012 49(4):378-85.

Rollins H. Nutritional support: how to reduce the risk of harm. Nurs Times. 2011 107(26):13.

da Cruz Ede P, Toporcov TN, Rotundo LD, Biazevic MG, Brasileiro RS, de Carvalho MB, et al. Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer. Eur J Oncol Nurs. 2012 16(3):253-7.

Söderhamn U, Christensson L, Idvall E, Johansson A, Bachrach-Lindström M. Factors associated with nutritional risk in 75-year-old community living people. Int J Older People Nurs. 2012 7(1):3-10.

Söderhamn U, Flateland S, Jessen L, Söderhamn O. Perceived health and risk of undernutrition: a comparison of different nutritional screening results in older patients. J Clin Nurs. 2011 20(15-16):2162-71.

Tsai AC, Chou YT, Chang TL. Usefulness of the Mini Nutritional Assessment (MNA) in predicting the nutritional status of people with mental disorders in Taiwan. J Clin Nurs. 2011 20(3-4):341-50.

Fagerström C, Palmqvist R, Carlsson J, Hellström Y. Malnutrition and cognitive impairment among people 60 years of age and above living in regular housing and in special housing in Sweden: a population-based cohort study. Int J Nurs Stud. 2011 48(7):863-71.

Jürschik P, Torres J, Solá R, Nuin C, Botigué T, Lavedán A. High rates of malnutrition in older adults receiving different levels of health care in Lleida, Catalonia: an assessment of contributory factors. J Nutr Elder. 201029(4):410-22.

Best C, Summers J. Strategies for nutritional care in acute settings. Nurs Older People. 2010 22(6):27-31.

Selwood K, Ward E, Gibson F. Assessment and management of nutritional challenges in children's cancer care: A survey of current practice in the United  Kingdom. Eur J Oncol Nurs. 2010 May 22. [Epub ahead of print].

Roop C, Piscitelli M, Lynch MP. Assessing the nutritional status of patients with sarcoma by using the scored patient-generated subjective global assessment.  Clin J Oncol Nurs. 2010 14(3):375-7.

Aselage MB, Amella EJ. An evolutionary analysis of mealtime difficulties in older adults with dementia. J Clin Nurs. 2010 19(1-2):33-41.

de Carvalho-Medeiros P, Amorim-Beltrão B, Resende-Chaves DB, de Oliveira-Lopes MV, Martins-da Silva V. Evaluation of defining characteristics of the nutritional nursing diagnosis in children enrolled in a nursery. Enferm Clin. 2010 20(5):301-4.

Krakau K, Hansson A, Olin AO, Karlsson T, de Boussard CN, Borg J. Resources and routines for nutritional assessment of patients with severe traumatic brain injury. Scand J Caring Sci. 2010 24(1):3-13.

Mould J. Nurses 'must' control of the nutritional needs of stroke patients. Br J Nurs. 2009 18(22):1410-4. Webster J, Healy J, Maud R. Nutrition in hospitalised patients. Nurs Older People. 2009 21(10):31-7.

Chen CC, Tang ST, Wang C, Huang GH. Trajectory and determinants of nutritional health in older patients during and six-month post-hospitalisation. J Clin Nurs. 2009 18(23):3299-307.

Karlsson S, Andersson L, Berglund B. Early assessment of nutritional status in patients scheduled for colorectal cancer surgery. Gastroenterol Nurs. 2009 32(4):265-70.

MacDonald B. Nurses need to take more control of patients'nutritional needs. Nurs Times. 2009 105(16):11.

Söderhamn U, Söderhamn O. A successful way for performing nutritional nursing assessment in older patients. J Clin Nurs. 2009 18(3):431-9.

Dimaria-Ghalili RA. Nutrition risk factors in older coronary artery bypass graft patients. Nutr Clin Pract. 2008 23(5):494-500.

Bauer JM, Kaiser MJ, Anthony P, Guigoz Y, Sieber CC. The Mini Nutritional Assessment--its history, today's practice, and future perspectives. Nutr Clin Pract. 2008 23(4):388-96.

Culp KR, Cacchione PZ. Nutritional status and delirium in long-term care elderly individuals. Appl Nurs Res. 2008 21(2):66-74.

Grossniklaus DA, O'Brien MC, Clark PC, Dunbar SB. Nutrient intake in heart failure patients. J Cardiovasc Nurs. 2008 23(4):357-63.

Fulham J. Providing dietary advice for the individual with a stoma. Br J Nurs. 2008 17(2):S22-7.

Delville CL. Are your patients at nutritional risk? Nurse Pract. 2008 33(2):36-9.

Bååth C, Hall-Lord ML, Idvall E, Wiberg-Hedman K, Wilde Larsson B. Interrater reliability using Modified Norton Scale, Pressure Ulcer Card, Short Form-Mini Nutritional Assessment by registered and enrolled nurses in clinical practice. J Clin Nurs. 2008 17(5):618-26.

DiMaria-Ghalili RA, Guenter PA. The mini nutritional assessment. Am J Nurs. 2008 108(2):50-9.

Cady J. Nutritional support during radiotherapy for head and neck cancer: the role of prophylactic feeding tube placement. Clin J Oncol Nurs. 2007 11(6):875-80.

Dickinson A, Welch C, Ager L. No longer hungry in hospital: improving the hospital mealtime experience for older people through action research. J Clin Nurs. 2008 17(11):1492-502.

Aydin N, Karaöz S. Nutritional assessment of patients before gastrointestinal surgery and nurses' approach to this issue. J Clin Nurs. 2008 17(5):608-17.

Dobson K, Scott A. Review of ICU nutrition support practices: implementing the nurse-led enteral feeding algorithm. Nurs Crit Care. 2007 12(3):114-23.

Wilson R. Nutritional care for older people in hospitals. Br J Nurs. 2007 16(12):700-1.

da Silva VM, de Oliveira Lopes MV, de Araujo TL. Growth and nutritional status of children with congenital heart disease. J Cardiovasc Nurs. 2007 22(5):390-6.

Johnstone C, Farley A, Hendry C. Nurses' role in nutritional assessment and screening. Nurs Times. 2006 102(50):28-9.

Price RJ, Witham MD, McMurdo ME. Defining the nutritional status and dietary intake of older heart failure patients. Eur J Cardiovasc Nurs. 2007 6(3):178-83.

Green SM, Watson R. Nutritional screening and assessment tools for older adults: literature review. J Adv Nurs. 2006 54(4):477-90.

Soini H, Routasalo P, Lauri S. Nutrition in patients receiving home care in Finland: tackling the multifactorial problem. J Gerontol Nurs. 2006 32(4):12-7.

Chang CC, Lin LC. Effects of a feeding skills training programme on nursing assistants and dementia patients. J Clin Nurs. 2005 14(10):1185-92.

 

Riesgo de recurrencia/progresión del déficit nutricional                 Risk of nutritional deficit recurrence/progression

Ullrich S, Crichton J. Older people with dysphagia: transitioning to texture-modified food. Br J Nurs. 2015 ; 24(13):686, 688-92.

Hernández Morante JJ, et al. Effectiveness of a nutrition education program for the prevention and treatment of malnutrition in end-stage renal disease. J Ren Nutr. 2014 ;24(1):42-9.

Witham G. Nutrition and cancer: issues related to treatment and survivorship. Br J Community Nurs. 2013 Oct;Suppl Nutrition:S20-4.

Milte RK, et al. Economic evaluation for protein and energy supplementation in adults: opportunities to strengthen the evidence. Eur J Clin Nutr. 2013; 67(12):1243-50.

Eide HD, et al. Barriers to nutritional care for the undernourished hospitalised elderly: perspectives of nurses. J Clin Nurs. 2015; 24(5-6):696-706.

Tannen A. Dialysis patients: screening by nursing staff shall prevent malnutrition. Pflege Z. 2013; 66(11):681.

Allen V, et al. The influence of nutritional supplement drinks  on providing adequate calorie and protein intake in older adults with dementia. J Nutr Health Aging. 2013;17(9):752-5.

Donini LM, et al. Malnutrition in elderly: social and economic determinants. J Nutr Health Aging. 2013;17(1):9-15.

Tannen A, Lohrmann C. Malnutrition in Austrian hospital patients. Prevalence, risk factors, nursing interventions, and quality indicators: a descriptive multicentre study. J Adv Nurs. 2012; Nov 27.

Lin SJ, Hwang SJ, Liu CY, Lin HR. The relationship between nutritional status and physical function, admission frequency, length of hospital stay, and mortality in old people living in long-term care facilities. J Nurs Res. 2012 20(2):110-21.

Rice N, Normand C. The cost associated with disease-related malnutrition in Ireland. Public Health Nutr. 2012 15(10):1966-72.

Tannen A, et al. Care problems and nursing interventions related to oral intake in German nursing homes and hospitals: a descriptive mulitcentre study. Int J Nurs Stud. 2012 49(4):378-85.

Hansen L, Sasaki A, Zucker B. End-stage liver disease: challenges and practice implications. Nurs Clin North Am. 2010 45(3):411-26. doi: 10.1016/j.cnur.2010.03.005.

Shepherd A. The nutritional management of COPD: an overview. Br J Nurs. 2010 19(9):559-562.

Majorowicz RR. Nutrition management of gastric bypass in patients with chronic kidney disease. Nephrol Nurs J. 2010  37(2):171-5.

Candy B, Sampson EL, Jones L. Enteral tube feeding in older people with advanced dementia: findings from a Cochrane systematic review. Int J Palliat Nurs. 2009 15(8):396-404.

Culp KR, Cacchione PZ. Nutritional status and delirium in long-term care elderly individuals. Appl Nurs Res. 2008 21(2):66-74.

Miller D, MacDonald D. Management of pediatric patients with chronic kidney disease. Pediatr Nurs. 2006 32(2):128-34.

Odencrants S, Ehnfors M, Grobe SJ. Living with chronic obstructive pulmonary disease: part I. Struggling with meal-related situations: experiences among persons with COPD. Scand J Caring Sci. 2005 19(3):230-9.

Brugler L, DiPrinzio MJ, Bernstein L. The five-year evolution of a malnutrition treatment program in a community hospital. Jt Comm J Qual Improv. 1999 25(4):191-206. 

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